Food Truck Wedding Catering
From the essential chuck wagon fare of stews, beans and biscuits, we attended a considerable ways and expect a lot more than the old cellophane wrapped sandwich of the 50s and 60s, along with stale coffee. Ethnic cuisines and designed to order hot foods are now commonplace for harried on-the-run office workers, and we're wiling to pay top dollar for the convenience.
In the 50s, mobile canteens serviced U.S. Army troops on bases and maneuvers, but they certainly were bit more than regulation chow. Americans attended to anticipate a lot more and creative vendors gladly answer the call. From early ice cream trucks to the hot dog vendors using their Vienna Beef umbrellas, thousands tumble out of offices, factories and stores, headed to that particular truck down the street where they know what they'll find and don't mind standing in line for it. Who needs stale vending machine foods or fast food burgers whenever we can get fresh falafel packed into pita bread, a plate of nachos or a geniune fish and chips wrapped in newsprint. What has evolved from the "roach coach" of yesteryear to a venue that launched the career of many executive chefs, food trucks now even cater at special events, college campuses,conferences and weddings.
Let's examine the most popular and latest offerings from these Food Truck Wedding Catering the country. Many of these truck operators also provide restaurants multiple locations, and many are culinary school graduate and chefs:
The Grilled Cheeserie - from basic to designer grilled cheese sandwiches, Nashville
The Taco Truck - a number of tacos and toppings, as well as burritos, Hoboken, NJ
Fukuburger Truck - the specific last name of its Japanese owner, burgers feature unusual Asian toppings and sauces, Las Vegas
Mac Mart Truck - takes mac and cheese to a brand new level with creative ingredients, Philadelphia
Luke's Lobster - lobster, crab and shrimp rolls for around $17 (clearly not for those on a budget) New York City
The Cow and Curd - cheese curds, batter dipped and deep fried, with dipping sauces, Philadelphia
Kogi BBQ - creative and diverse Korean cuisine, Los Angeles
Ms. Cheezious - more designer grilled cheese sandwiches, among America's favorite comfort foods, Miami
Cinnamon Snail - vegan food for the more health-conscious and non meat-eating crowd, with not just a snail in sight (go figure) NYC
Oink and Moo BBQ - award-winning pork and beef BBQ with all the current trimmings, NJ
In the event that you venture into ethnic neighborhoods, like a big city Chinatown, obviously you will find a preponderance of their native cuisines dotting the streets, but overall they're the most common menu items in the united states:
Barbecue
Hamburgers
Hot dogs
Coffee and coffee drinks
Smoothies / healthy drinks and juices
"Grown-up" grilled cheese sandwiches
Sliders
Cupcakes and desserts
Street tacos and burritos
Sushi
Lobster rolls
Mediterranean menus / Gyros
Crepes with special toppings
Vietnamese Banh Mi sandwiches
Pizza
Ice cream and soft serve
Shaved ice / Italian ice
Indian food
Hawaiian food
Chicken wings
In the US, food trucks are a $1.2 billion industry. Despite the most obvious challenges such as for instance lack of hot running water, strict regulations, licenses and health laws, food trucks serve an important role inside our society and provide an important service to thousands of workers everywhere. Although chuck wagons may simply be nostalgia, the concept lives on. Food trucks. Once you just can't wait to eat.
