Thai Food and Culture.

best thai in iceland , meals are traditionally eaten in an organization setting. Unlike in America, the Thais believe it is bad luck to consume alone. Taking into consideration the Thais eat in large groups, it's therefore not surprising that the typical Thai dinner includes three or more different dishes. And since, in Thailand, it is bad luck to throw food away, normally all of these dishes could be consumed in one sitting. Discarding food might anger the Thai "god of rice", women deity who watches over the folks, ensuring everybody has enough to eat. Misfortune or even widespread famine may ensue if food goes uneaten or is needlessly wasted.

A Typical Thai Meal

In Thailand, an average meal would contain the next:

• One or two curry dishes, such as for example green, yellow, or red curry. These might be created using red meat, poultry, tofu, vegetables, or seafood, with respect to the region and what protein sources are readily available.

• A noodle dish such as for example Pad Thai noodles. These flavorful rice noodles might be created using tofu, chicken, or prawns.

• A vegetable stir-fry dish made with only one or a variety of fresh local vegetables.

With all meals, Thai jasmine-scented rice is served on the side. Dessert may contain something as simple as fresh fruit such as for example pineapple or papaya. For a drink, most Thais enjoy their meal with a cool lager or even a cool drink such as for example lime water or Thai iced tea.

How do Thais eat?

You've probably noticed that most Thai restaurants provide chopsticks for their patrons. And while the Chinese did bring chopsticks to Thailand several centuries ago, today most Thais prefer to make use of Western cutlery-but in their very own special way. Thai cutlery generally consists of a fork and large spoon (tablespoon). The spoon is held in the right hand and used (in place of a knife) to cut meat along with to scoop up the food (in place of a fork). 
When eating, most Americans stock up their plates with various forms of food, as at a buffet table. In contrast, the Thais do not combine various foods on their plates, but alternatively, they sample one dish at a time, always eaten with a mound of Thai jasmine-scented rice on the side. Unlike the Chinese style, bowls are utilized mainly for soup, not in place of a plate.

Finally, simply for fun, encourage your family or guests to consume just like the Thais do, sampling one dish at a time and eating with a scoop and fork. Primarily, make an effort to savor your health, friends and family and loved ones, and last although not least, the wonderful Thai food on your plate. All things considered, good food truly is really a reason to celebrate!

Michael Moran is the founder of CurrySimple Thai food products. With sauces made in Thailand, CurrySimple allows the average person the ability to cook a restaurant quality Thai meal at home. The concept evolved after spending years employed in Thai restaurants while listening to his customer's conversations about the problem and complexity of cooking Thai food. Now with the development of the sauces (the hard part in Thai cooking), enjoying the taste and health benefits of Thai food is easy.